
Seared Scallops
A starter built around a light, seasonal pairing.
Considered dishes that carry the evening from first course to last.
The menu at Bellqorianessadine changes with the season, drawing on produce that suits the time of year. Each dish is prepared to sit comfortably alongside the pace of a full evening, whether you are joining us before the gaming floor or settling in for a longer table.

A starter built around a light, seasonal pairing.

A signature main course finished tableside.

A rich dessert to close the evening.
Every plate is built to carry the table through the evening, from the first course to the last.
The kitchen team at Bellqorianessadine works with suppliers whose produce reflects the current season. Menus are reviewed regularly so that what arrives at your table is at its best. The pace of service is shaped around a full evening: unhurried, considered and attentive from the first course through to dessert.
Yes. Add any dietary requirements or preferences to your reservation request and the kitchen team will do their best to accommodate you.
Yes. The menu is reviewed regularly to reflect what is available at its best throughout the year. Dishes may change between visits.
Larger group bookings are handled by the events team. Get in touch to discuss your group size and any specific requirements.
Chef's table availability varies. Contact the reservations team directly to check what is available on your preferred evening.
Service times can vary. Reach the team by phone on +64 9 889 6417 or by email at info@bellqorianessadine.com for current hours.
Yes. Dinner and the gaming floor sit within the same evening at Bellqorianessadine. You can move between the dining room and the table-games floor at your own pace.
Images from the dining room, the casino floor and private event settings give a sense of the full evening at Bellqorianessadine Restaurant.






Contact the team at Bellqorianessadine to share your preferred date, time and party size. Dietary requirements can be included in your request.
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